Colombian Cuisine

Hola!
7th of December  kita akan kedatangan tamu dari Kolombia. Ini makanan-makanan yang ada di sana. Kayaknya sih enak, walapun aku juga belum pernah cobain :p Mari dibayangkan saja rasanya -_-v




Ajiaco
Kind of chicken soup. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour.

Bandeja Paisa: A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado and sweet banana (chips). It is arguably the national dish of Colombia.

Empanadas: It is a stuffed pastry that can either be sweet or savory. The savory Colombian empanadas are filled with beef, chicken and/or cheese as well as with rice and coriander. Compared to the Chilean or Argentinean empanadas they are not baked but fried.

Mirip pastel ya wkwkwk

Arroz con Coco: Coconut rice pudding, it can be served as a side dish or a dessert. It is made with lemon zest and cinnamon.

Mazamorra de Maíz: This is a typical dessert in various countries in Latin America. The Colombian version is basically very well cooked white corn (for several hours) in water. It then will be sweetened with sugar cane or sugar and milk will be added.

Hmm jadi laper lagi nih. Semoga besok yang dari Colombia bawa makanan khas sana ya.. hehehe